" Charlotte's Cupcake Corner

Sunday, 31 January 2010

Apologies for the lack of blogspots, what a crazy start to 2010. Trapped at home for about 9 days due to the snow, but actually loved the excuse to stop in and spoil Rosie with lots extra attention!

Another good thing about being stuck at home, was that I had a chance to get my teeth into perfecting a gluten free brownie recipe. I tried about 12 different variations, and then opted for my preferred version which I have tweaked to perfection. They have a crispy top, and are so moist and chewy, the perfect brownie consistency. As usual, they are made using my neighbouring farm's fresh free range eggs, as well as fairtrade sugar & cocoa.

My hubbie has declared that it's the best cake on Cupcake Corner's menu, no less! And I have to say, that it is the best brownie I've eaten, even in my gluten eating days. So, if you'd like to taste them for yourself, they are available at £1.90 each, with a minimum order of 6.

Now busy preparing for Valentines Day orders, helping a lovely wine bar & cafe put on the first local "Cupcake Afternoon Tea", and lots more plans ahead.

I hope your year has started positively, I'd love to hear from you if you like the look of the Brownie?


  1. It is well worth taking the time to find that one perfect brownie recipe ;0)

  2. Hi Chele, I agree, and they keep nicely so you can enjoy them for a few days can't you? thanks for your comment x

  3. These look absolutely delicious! Thank you for the lovely comments on my valentine's cupcakes, the icing is just black fondant! xxx

  4. hi Julie,
    thanks for that! Oh, the fondant looked so shiny I wondered if it was something different, hope they sold well for you X