" Charlotte's Cupcake Corner

Sunday 31 January 2010

Apologies for the lack of blogspots, what a crazy start to 2010. Trapped at home for about 9 days due to the snow, but actually loved the excuse to stop in and spoil Rosie with lots extra attention!

Another good thing about being stuck at home, was that I had a chance to get my teeth into perfecting a gluten free brownie recipe. I tried about 12 different variations, and then opted for my preferred version which I have tweaked to perfection. They have a crispy top, and are so moist and chewy, the perfect brownie consistency. As usual, they are made using my neighbouring farm's fresh free range eggs, as well as fairtrade sugar & cocoa.

My hubbie has declared that it's the best cake on Cupcake Corner's menu, no less! And I have to say, that it is the best brownie I've eaten, even in my gluten eating days. So, if you'd like to taste them for yourself, they are available at £1.90 each, with a minimum order of 6.

Now busy preparing for Valentines Day orders, helping a lovely wine bar & cafe put on the first local "Cupcake Afternoon Tea", and lots more plans ahead.

I hope your year has started positively, I'd love to hear from you if you like the look of the Brownie?

4 comments:

  1. It is well worth taking the time to find that one perfect brownie recipe ;0)

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  2. Hi Chele, I agree, and they keep nicely so you can enjoy them for a few days can't you? thanks for your comment x

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  3. These look absolutely delicious! Thank you for the lovely comments on my valentine's cupcakes, the icing is just black fondant! xxx

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  4. hi Julie,
    thanks for that! Oh, the fondant looked so shiny I wondered if it was something different, hope they sold well for you X

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